Pavlova Cake


Ingredients: egg whites, sugar, cream and berries(extra).

Serves: 6

Categories: ,


This cake is a pride of New Zealand. It was named in the honor of Russian ballerina Anna Pavlova. “She doesn’t dense, she soars over the stage”,- commented critics and audience about her. This is how new, light, air-like dessert meringue was born.


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