Honey Cake (Gluten Free)


Ingredients: eggs, sugar, gluten-free flour, honey, sour cream, almonds

Serves: 8-10


Honey Cake (Gluten Free)

This cake brings back beautiful memories from childhood.

The gluten-free version is a very special chef’s recipe. Soft, airy, moderately sweet.

Bright, fragrant honey shells moistened with delicious sour cream frosting.


There are no reviews yet.

Be the first to review “Honey Cake (Gluten Free)”

Your email address will not be published. Required fields are marked *