I am a mother of two, an elementary school teacher and an interior designer.
When I became a mother myself, I understood that I wanted my kids to grow up eating homemade food without colorants, preservatives and other chemicals. I began studying cooking and continue this passion.
This way healthy desserts appear on our kitchen table. First for the family, then for friends and later as a business.
I am sure about the quality of the recipes for my desserts. My assortment changes from time to time. I treat every order with a lot of responsibility and love. Welcome to my families bakery, Pinch of Vanilla!